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Guetzli
08 December 2024
Preparation time: 40 min
Chestnut biscuits are a delicious and simple treat for the cold season. These tender biscuits have a nutty flavour and are perfect as a snack with coffee or for the festive Advent season. Enjoy the natural flavour of the ingredients in every bite!
Ingredients
| 250 | g | Chestnut Flour | |
| 200 | g | Butter / Margarine | |
| 50 | g | Sugar / Unrefined Sugar | |
| Pinch | Salt | ||
| Optional: | |||
| 40 | g | Chocolate (dark) | |
| 3 | tbs | Chestnut Flakes | |
Quick Guide
Melt the butter/margarine.
Knead all the ingredients into a dough.
Chill for 30 minutes.
Flour the surface and roll out the dough to a thickness of 5 mm. Cut out biscuits.
Bake in a preheated fan oven at 180 degrees for approx. 10 minutes.
Optional: Decorate with dark chocolate and chestnut flakes before baking
Products
Availability: 44 In stock
Finest organic chestnut flour from Piedmont. Gluten-free.
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