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Fresh sprout salad
Preparation time: 15 min
Enjoy this crisp, fresh sprout salad - a perfect combination of sprouted seeds, fresh vegetables and creamy avocado. Refined with a light vinaigrette of olive oil and lemon juice, this salad brings freshness and vitamins to your plate. Ideal for anyone who wants to eat light and fresh. A meal that is not only delicious, but also packed with valuable nutrients. Perfect as a starter or light main course.
Zutaten
| 1 | Cup | Mixed sprouting seeds (e.g. alfalfa, mung, rocket) | |
| 1 Piece | Cucumber | ||
| 1 Piece | Avocado | ||
| 1 Piece | Carrot | ||
| 1 | Handful | Cherry tomatoes | |
| Pinch | Salt & Pepper | ||
Anleitung
Slice the cucumber, dice the avocado, grate the carrot and halve the cherry tomatoes.
Mix all the ingredients together in a large bowl.
Pour over the olive oil and lemon juice and mix well.
Season to taste with salt and pepper and serve immediately.
Products
Rocket microgreens have a spicy, slightly bitter taste that goes well with savory dishes. The small, jagged leaves are an attractive addition to salads and pasta. They are easy to grow and bring an intense flavor to any dish.
Mungo sprouts have a mild, slightly sweet taste and a crunchy texture. The small, green sprouts are ideal for salads, stir-fry dishes and sandwiches. They are easy to grow and give dishes a fresh, delicate flavor.
Alfalfa sprouts are small, crunchy sprouts with a mild, slightly nutty flavor. They are ideal as an ingredient for salads, sandwiches and wraps. Their tender, green leaves and thin stems offer a pleasant texture.
Our balanced Salicorne Mix combines the slightly bitter notes of fenugreek, the nutty taste of alfalfa, the peppery accents of rocket and the spicy nuances of broccoli. The diverse textures and flavors make this mix an ideal addition to salads, sandwiches and wraps. Easy to grow, this mix offers a varied and tasty addition to any meal.
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