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Chestnut flour soup
19 November 2024
Preparation time: 20min
Serves 4
Enjoy this savoury chestnut flour soup, which is gluten-free, vegan and lactose-free. Its aromatic flavour and velvety texture will delight you - ideal as a starter or light main course!
Ingredients
| 5 | tbs | Chestnut Flour | |
| 4 | tbs | Chestnut Flakes | |
| 50 | gr | Plant Oil / Butter | |
| 15 | dl | Broth | |
| 1 | tsp | Tomato Paste | |
| Pinch | Salt & Pepper | ||
Quick Guide
Roast the chestnut flour, stirring constantly, until it turns dark brown.
Mix with vegetable oil or butter in the pan (roux).
Add the stock and tomato purée and turn the heat down as soon as it comes to the boil.
Pour in the stock and simmer for approx. 30 mins. Add the tomato purée and cook for a further 15 minutes.
Add the chestnut flakes, stir well and serve.
Products
Availability: 44 In stock
Finest organic chestnut flour from Piedmont. Gluten-free.
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