Kastanienflocken Bio 200g

Green lentil microgreens have a mild, earthy flavor and a tender, crunchy texture. The small, green leaves and stalks are ideal for salads, wraps and smoothies. They are easy to grow and add a fresh, delicate note to many dishes.

Sunflower microgreens have a mild, nutty flavor and a crunchy texture. The thick, juicy stems and soft leaves make them a popular ingredient in salads and smoothies. They are easy to grow and add a pleasant freshness to dishes.

Leek microgreens have a mild, slightly onion-like flavor and a delicate texture. The fine, green leaves and stalks are an ideal addition to salads, soups and sandwiches. They require some experience to grow, but add a subtle, aromatic note to dishes.

Fenugreek microgreens have a slightly bitter, spicy taste and a delicate texture. The small, green leaves and stalks are an interesting addition to salads, curries and dips. They are easy to grow and add a unique, aromatic note to dishes.

Red Sango radish microgreens have a strong, pungent taste and a deep red color, making them a unique decoration. The small, purple leaves and stems are an eye-catching addition to salads, sandwiches and Asian dishes. They are easy to grow and add a spicy, visually appealing touch to dishes.

Red clover microgreens have a mild, slightly sweet taste and a delicate texture. Their small, green leaves and reddish stems are an attractive addition to salads and sandwiches. These sprouts are easy to grow and add a subtle flavor to dishes

Red kohlrabi microgreens have a mild, slightly sweet and cabbage-like flavor. The small, purple leaves and tender stems are an eye-catching addition to salads, sandwiches and smoothies and are excellent for decoration. They are easy to grow and add a fresh, colorful touch to dishes.

Sunflower microgreens have a mild, nutty flavor and a crunchy texture. The thick, juicy stems and soft leaves make them a popular ingredient in salads and smoothies. They are easy to grow and add a pleasant freshness to dishes.

Rocket microgreens have a spicy, slightly bitter taste that goes well with savory dishes. The small, jagged leaves are an attractive addition to salads and pasta. They are easy to grow and bring an intense flavor to any dish.

Leek microgreens have a mild, slightly onion-like flavor and a delicate texture. The fine, green leaves and stalks are an ideal addition to salads, soups and sandwiches. They require some experience to grow, but add a subtle, aromatic note to dishes.

Voucher Salicorne Online-Shop 250 Fr.

Broccoli microgreens have a spicy flavor reminiscent of ripe broccoli. These tiny green plants go well in a variety of dishes, from smoothies to soups. They are easy to grow and add a fresh touch to meals.

Spinach microgreens have a slightly earthy taste and a tender, crunchy texture. The small, dark green leaves are a wonderful addition to salads, smoothies and sandwiches. They are easy to grow and add a fresh touch to many dishes.

Red Sango radish microgreens have a strong, pungent taste and a deep red color, making them a unique decoration. The small, purple leaves and stems are an eye-catching addition to salads, sandwiches and Asian dishes. They are easy to grow and add a spicy, visually appealing touch to dishes.