Leek microgreens have a mild, slightly onion-like flavor and a delicate texture. The fine, green leaves and stalks are an ideal addition to salads, soups and sandwiches. They require some experience to grow, but add a subtle, aromatic note to dishes.

Broccoli microgreens have a spicy flavor reminiscent of ripe broccoli. These tiny green plants go well in a variety of dishes, from smoothies to soups. They are easy to grow and add a fresh touch to meals.

Fenugreek microgreens have a slightly bitter, spicy taste and a delicate texture. The small, green leaves and stalks are an interesting addition to salads, curries and dips. They are easy to grow and add a unique, aromatic note to dishes.

Spinach microgreens have a slightly earthy taste and a tender, crunchy texture. The small, dark green leaves are a wonderful addition to salads, smoothies and sandwiches. They are easy to grow and add a fresh touch to many dishes.

Our balanced Salicorne Mix combines the slightly bitter notes of fenugreek, the nutty taste of alfalfa, the peppery accents of rocket and the spicy nuances of broccoli. The diverse textures and flavors make this mix an ideal addition to salads, sandwiches and wraps. Easy to grow, this mix offers a varied and tasty addition to any meal.

Red kohlrabi microgreens have a mild, slightly sweet and cabbage-like flavor. The small, purple leaves and tender stems are an eye-catching addition to salads, sandwiches and smoothies and are excellent for decoration. They are easy to grow and add a fresh, colorful touch to dishes.

Our organic coriander sprout seed develops aromatic sprouts with a delicately spicy, slightly lemony flavour. Particularly popular in Asian and oriental cuisine, it is ideal for salads, bowls or as a fresh garnish. The sprouts are rich in antioxidants and easy to grow, offering an intense flavour experience straight from your own kitchen.

Alfalfa sprouts are small, crunchy sprouts with a mild, slightly nutty flavor. They are ideal as an ingredient for salads, sandwiches and wraps. Their tender, green leaves and thin stems offer a pleasant texture.

Sunflower microgreens have a mild, nutty flavor and a crunchy texture. The thick, juicy stems and soft leaves make them a popular ingredient in salads and smoothies. They are easy to grow and add a pleasant freshness to dishes.

China Rose radish microgreens have a spicy, slightly pungent taste and an attractive pink color. The tender leaves and stems are a colorful addition to salads, sandwiches and Asian dishes. They are easy to grow and add a fresh, spicy note to dishes.

Red kohlrabi microgreens have a mild, slightly sweet and cabbage-like flavor. The small, purple leaves and tender stems are an eye-catching addition to salads, sandwiches and smoothies and are excellent for decoration. They are easy to grow and add a fresh, colorful touch to dishes.

Daikon radish microgreens have a sharp, spicy taste reminiscent of ripe radishes. The small, green leaves and white stalks are a crunchy addition to salads, sandwiches and Asian dishes. They are easy to grow and add a spicy, fresh note to many dishes.