Our organic starter mix is the perfect mixture for beginners: alfalfa (20 %), red coral (20 %), incarnate clover (30 %) and broccoli (30 %) provide a balanced, mildly spicy flavour and an extra portion of nutrients. Easy to grow and versatile. As a topping for salads, sandwiches or as a tasty topping for bread.

Red lentil microgreens have a mild, slightly sweet taste and a delicate texture. The small, reddish leaves and stalks are an attractive addition to salads, wraps and smoothies. They are easy to grow and add a fresh, colorful touch to dishes.

This mix combines the spicy, slightly bitter leaves of rocket, the earthy taste of spinach and the onion-like notes of leek. The mix is perfect for salads, sandwiches and as a garnish for various dishes. The different textures and flavours harmonize perfectly and add a fresh, Mediterranean touch to any dish.

Red clover microgreens have a mild, slightly sweet taste and a delicate texture. Their small, green leaves and reddish stems are an attractive addition to salads and sandwiches. These sprouts are easy to grow and add a subtle flavor to dishes

Our organic rapeseed sprouts provide tender, spicy sprouts with a mustard-like flavour. They are rich in vitamins and antibacterial glucosinolates. Ideal for savoury dishes, salads or as a spicy addition to sandwiches. Quick to germinate and easy to use.

The Asia Mix organic sprouting seed mix combines four varieties that go well with a variety of Asian dishes: Alfalfa (20 %), mung beans (40 %), fenugreek (20 %) and radish (20 %). The balanced combination provides a mildly spicy flavour, is high in protein and ideal for noodle soups, salads or as a fresh topping.

Alfalfa sprouts are small, crunchy sprouts with a mild, slightly nutty flavor. They are ideal as an ingredient for salads, sandwiches and wraps. Their tender, green leaves and thin stems offer a pleasant texture.

Leek microgreens have a mild, slightly onion-like flavor and a delicate texture. The fine, green leaves and stalks are an ideal addition to salads, soups and sandwiches. They require some experience to grow, but add a subtle, aromatic note to dishes.

Spinach microgreens have a slightly earthy taste and a tender, crunchy texture. The small, dark green leaves are a wonderful addition to salads, smoothies and sandwiches. They are easy to grow and add a fresh touch to many dishes.

Sunflower microgreens have a mild, nutty flavor and a crunchy texture. The thick, juicy stems and soft leaves make them a popular ingredient in salads and smoothies. They are easy to grow and add a pleasant freshness to dishes.

Fenugreek microgreens have a slightly bitter, spicy taste and a delicate texture. The small, green leaves and stalks are an interesting addition to salads, curries and dips. They are easy to grow and add a unique, aromatic note to dishes.

Green lentil microgreens have a mild, earthy flavor and a tender, crunchy texture. The small, green leaves and stalks are ideal for salads, wraps and smoothies. They are easy to grow and add a fresh, delicate note to many dishes.