Sunflower microgreens have a mild, nutty flavor and a crunchy texture. The thick, juicy stems and soft leaves make them a popular ingredient in salads and smoothies. They are easy to grow and add a pleasant freshness to dishes.

The germination seed trial set offers a versatile selection of six different seeds that are ideal for growing microgreens and sprouts. Each set contains carefully selected varieties that impress both in terms of taste and application.

Our "4 Radish Mix" combines the spicy taste of Red Coral, the zesty freshness of Daikon, the slightly pungent notes of China Rose and the strong heat of Red Sango. The different colors and textures of the leaves and stems make this mix an ideal addition to salads, sandwiches and Asian dishes. Easy to grow, this mix offers an interesting and tasty variety for every meal.

Our balanced Salicorne Mix combines the slightly bitter notes of fenugreek, the nutty taste of alfalfa, the peppery accents of rocket and the spicy nuances of broccoli. The diverse textures and flavors make this mix an ideal addition to salads, sandwiches and wraps. Easy to grow, this mix offers a varied and tasty addition to any meal.

Our Power Mix combines crunchy mongoose sprouts, earthy green lentils and sweet pea microgreens. The mix is ideal for salads, bowls and sandwiches and offers a variety of textures and flavors. With proteins, iron and folic acids, it is also ideal for sporty and active people who want to give their diet a tasty additional boost. Easy to grow, this mix adds a fresh and versatile flavor to any dish.

Leek microgreens have a mild, slightly onion-like flavor and a delicate texture. The fine, green leaves and stalks are an ideal addition to salads, soups and sandwiches. They require some experience to grow, but add a subtle, aromatic note to dishes.

Red Sango radish microgreens have a strong, pungent taste and a deep red color, making them a unique decoration. The small, purple leaves and stems are an eye-catching addition to salads, sandwiches and Asian dishes. They are easy to grow and add a spicy, visually appealing touch to dishes.

Alfalfa sprouts are small, crunchy sprouts with a mild, slightly nutty flavor. They are ideal as an ingredient for salads, sandwiches and wraps. Their tender, green leaves and thin stems offer a pleasant texture.

Mungo sprouts have a mild, slightly sweet taste and a crunchy texture. The small, green sprouts are ideal for salads, stir-fry dishes and sandwiches. They are easy to grow and give dishes a fresh, delicate flavor.

Tiger pea microgreens have a slightly sweet and nutty taste with a pleasant, crunchy texture. The small, green leaves and stems are an excellent addition to salads, bowls and sandwiches. These sprouts are easy to grow and add a fresh, interesting touch to dishes

Leek microgreens have a mild, slightly onion-like flavor and a delicate texture. The fine, green leaves and stalks are an ideal addition to salads, soups and sandwiches. They require some experience to grow, but add a subtle, aromatic note to dishes.