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Chestnut bread
Preparation time: 60 min + 40 min baking time
Discover the delicious chestnut bread recipe that is perfect for cold autumn days. A mixture of chestnut flour and all-purpose flour, refined with a touch of olive oil, creates a wonderfully aromatic bread that is crispy on the outside and soft on the inside. Easy to prepare and ready to enjoy after just 45 minutes in the oven. Whether as a side dish or on its own, this bread is guaranteed to be the highlight of any meal. Try it out and be enchanted by its unique flav
Ingredients
| 200 | g | Chestnut Flour | ||
| 300 | g | All-purpose Flour | ||
| 7 | g | Dry Yeast | ||
| 1 | tsp. | Salt | ||
| 350 | ml | Water | ||
| 2 | tbsp. | Olive Oil | ||
| 3 | tbsp. | Chestnut flakes (optional) |
Instructions
Preheat the oven to 200°C.
Mix the dry ingredients.
Dissolve the yeast in the water, add to the dry ingredients with the olive oil and knead.
Leave the dough to rise (1 hour), place in a greased tin.
Bake at 200°C for 40-45 mins. until golden brown.
Products
Finest organic chestnut flour from Piedmont. Gluten-free.
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