Rice spaghetti, vegan, gluten-free, made from wholegrain rice, certified EU organic.
Gluten-free alternative for allergy sufferers. No gluten-containing ingredients are used, the separation from other ingredients guarantees a gluten-free product.
Natural wild rice, vegan, organic quality.
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Wild rice from Canada, grown on protected lakes in northern Saskatchewan. As a refined side dish, to refine salads, soups, vegetable fillings and mushroom dishes, EU organic certified
Country of origin:
USA
Storage:
Store in a cool, dry place.
Allergies:
None other.
Ingredients:
Wild rice natural* *organic
Nutritional value per 100g:
Energy value 1613 kJ (386cal)
Fat 1.08g
- of which saturated fatty acids 0.16g
Carbohydrates 74.9g
- of which sugar 2.5g
Protein 14.73g
Salt 1.8g
Rice spaghetti, vegan, gluten-free, made from wholegrain rice, certified EU organic.
Gluten-free alternative for allergy sufferers. No gluten-containing ingredients are used, the separation from other ingredients guarantees a gluten-free product.
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