Mushrooms, Fish & Meat

Organic mussels from Galicia. Sand-free, because the mussels have no contact with the seabed.

Wild salmon fillet, rich in omega-3 fatty acids

Sustainably fished canned tuna in pieces.

Sustainably fished wild caught mackerel fillets.

Sustainably fished sardines from the Scottish North Coast.

Dried organic herb mushrooms from Switzerland.

Swiss oyster mushrooms, Pleurotes, dried, organic quality.

European organic chanterelles, dried.

Swiss shitake in organic quality.

European porcini mushrooms in organic quality.

Certified herring fillets in tomato cream.