Rice spaghetti, vegan, gluten-free, made from wholegrain rice, certified EU organic.
Gluten-free alternative for allergy sufferers. No gluten-containing ingredients are used, the separation from other ingredients guarantees a gluten-free product.
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Free delivery the following day (orders placed before 15:00 on working days).
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Country of production/origin: Italy
Allergy information
May contain traces of soy.
Ingredients
Brown rice flour* * Organic
Nutritional values per 100g
Energy value 1524 kJ (364kcal)
Fat 2.5g
- of which saturated fatty acids 1g
Carbohydrates 75g
- of which sugar 1g
Protein 8g
Salt 8g
Specific References
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