Gingerbread spice is suitable for gingerbread, but not only for it: Spekulatius, Christmas cookies, fruit breads and cakes can also be wonderfully refined with it.
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The warm, spicy aroma has a slight sharpness and is also a good contrast in a cool gingerbread parfait: If you want to surprise your guests, it is best to try it out yourself at the next cooking evening. Tip: If you don't know how much of it to add to the dough - the following rule of thumb applies: five to eight grams of gingerbread spice per kilogram of flour. Application In addition to gingerbread, speculoos, Christmas cookies, fruit bread, spicy autumnal sorbets and cakes can also be wonderfully refined with the gingerbread spice.
Country of origin:
Austria
Storage:
Store in a cool, dry place.
Allergies:
None other.
Ingredients:
Cinnamon Cassia*, Anise*, Cloves*, Coriander*, Cardamom* Legend: *Organic
Nutritional value per 100g:
Energy value 1095 kJ (266kcal).
Fat 8.5g
- thereof saturated fatty acids 0.8g
Carbohydrates 7.3g
- of which sugar 1.2g
Protein 14.7g
Salt 0.1g
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