Our Power Mix combines crunchy mongoose sprouts, earthy green lentils and sweet pea microgreens. The mix is ideal for salads, bowls and sandwiches and offers a variety of textures and flavors. With proteins, iron and folic acids, it is also ideal for sporty and active people who want to give their diet a tasty additional boost. Easy to grow, this mix adds a fresh and versatile flavor to any dish.

Broccoli microgreens have a spicy flavor reminiscent of ripe broccoli. These tiny green plants go well in a variety of dishes, from smoothies to soups. They are easy to grow and add a fresh touch to meals.

Leek microgreens have a mild, slightly onion-like flavor and a delicate texture. The fine, green leaves and stalks are an ideal addition to salads, soups and sandwiches. They require some experience to grow, but add a subtle, aromatic note to dishes.

Mungo sprouts have a mild, slightly sweet taste and a crunchy texture. The small, green sprouts are ideal for salads, stir-fry dishes and sandwiches. They are easy to grow and give dishes a fresh, delicate flavor.

Broccoli microgreens have a spicy flavor reminiscent of ripe broccoli. These tiny green plants go well in a variety of dishes, from smoothies to soups. They are easy to grow and add a fresh touch to meals.

Fenugreek microgreens have a slightly bitter, spicy taste and a delicate texture. The small, green leaves and stalks are an interesting addition to salads, curries and dips. They are easy to grow and add a unique, aromatic note to dishes.

Red clover microgreens have a mild, slightly sweet taste and a delicate texture. Their small, green leaves and reddish stems are an attractive addition to salads and sandwiches. These sprouts are easy to grow and add a subtle flavor to dishes

Red lentil microgreens have a mild, slightly sweet taste and a delicate texture. The small, reddish leaves and stalks are an attractive addition to salads, wraps and smoothies. They are easy to grow and add a fresh, colorful touch to dishes.

This mix combines the spicy, slightly bitter leaves of rocket, the earthy taste of spinach and the onion-like notes of leek. The mix is perfect for salads, sandwiches and as a garnish for various dishes. The different textures and flavours harmonize perfectly and add a fresh, Mediterranean touch to any dish.

Mungo sprouts have a mild, slightly sweet taste and a crunchy texture. The small, green sprouts are ideal for salads, stir-fry dishes and sandwiches. They are easy to grow and give dishes a fresh, delicate flavor.

Spinach microgreens have a slightly earthy taste and a tender, crunchy texture. The small, dark green leaves are a wonderful addition to salads, smoothies and sandwiches. They are easy to grow and add a fresh touch to many dishes.

Red kohlrabi microgreens have a mild, slightly sweet and cabbage-like flavor. The small, purple leaves and tender stems are an eye-catching addition to salads, sandwiches and smoothies and are excellent for decoration. They are easy to grow and add a fresh, colorful touch to dishes.