Alfalfa sprouting seed organic 200g

Clay saucer, grey-brown including coconut fibre germination mats, approx. 18cm diameter, 3 pieces

Suitable for growing non-mucilaginous seeds. Food-safe material. Dishwasher-safe (with the exception of the stand).

Dimensions: 15cm x 15cm x 20cm

Included in the set:

• Germination jar 1000ml
• Sieve lid
• Drip tray
• Stand
• Instructions
• Care instructions
• FAQ on sprout cultivation

Made in Switzerland.

Sunflower microgreens have a mild, nutty flavor and a crunchy texture. The thick, juicy stems and soft leaves make them a popular ingredient in salads and smoothies. They are easy to grow and add a pleasant freshness to dishes.

Our organic rapeseed sprouts provide tender, spicy sprouts with a mustard-like flavour. They are rich in vitamins and antibacterial glucosinolates. Ideal for savoury dishes, salads or as a spicy addition to sandwiches. Quick to germinate and easy to use.

Our clover mix combines red clover (40 %), incarnate clover (40 %) and fenugreek (20 %). A harmonious combination with a mild, spicy flavour. Rich in iron and phytochemicals, ideal for salads, wraps or as a fresh bread topping. Easy to use, powerful in flavour.

Mungo sprouts have a mild, slightly sweet taste and a crunchy texture. The small, green sprouts are ideal for salads, stir-fry dishes and sandwiches. They are easy to grow and give dishes a fresh, delicate flavor.

Rocket microgreens have a spicy, slightly bitter taste that goes well with savory dishes. The small, jagged leaves are an attractive addition to salads and pasta. They are easy to grow and bring an intense flavor to any dish.

Daikon radish microgreens have a sharp, spicy taste reminiscent of ripe radishes. The small, green leaves and white stalks are a crunchy addition to salads, sandwiches and Asian dishes. They are easy to grow and add a spicy, fresh note to many dishes.

Red clover microgreens have a mild, slightly sweet taste and a delicate texture. Their small, green leaves and reddish stems are an attractive addition to salads and sandwiches. These sprouts are easy to grow and add a subtle flavor to dishes

Cress pot consisting of germination pot, clay saucer, grey-brown, coconut fibre germination substrate, organic cress seed 20g.

Leek microgreens have a mild, slightly onion-like flavor and a delicate texture. The fine, green leaves and stalks are an ideal addition to salads, soups and sandwiches. They require some experience to grow, but add a subtle, aromatic note to dishes.

Our balanced Salicorne Mix combines the slightly bitter notes of fenugreek, the nutty taste of alfalfa, the peppery accents of rocket and the spicy nuances of broccoli. The diverse textures and flavors make this mix an ideal addition to salads, sandwiches and wraps. Easy to grow, this mix offers a varied and tasty addition to any meal.

Our Detox Mix combines kohlrabi (20 %), daikon radish (30 %), broccoli (30 %) and alfalfa (20 %). A powerful blend with a fresh, slightly spicy flavour. Ideal for supporting a conscious diet. Quick to germinate, easy to grow and perfect for smoothies, bowls or as a vitalizing topping.

Rocket microgreens have a spicy, slightly bitter taste that goes well with savory dishes. The small, jagged leaves are an attractive addition to salads and pasta. They are easy to grow and bring an intense flavor to any dish.

Tiger pea microgreens have a slightly sweet and nutty taste with a pleasant, crunchy texture. The small, green leaves and stems are an excellent addition to salads, bowls and sandwiches. These sprouts are easy to grow and add a fresh, interesting touch to dishes

China Rose radish microgreens have a spicy, slightly pungent taste and an attractive pink color. The tender leaves and stems are a colorful addition to salads, sandwiches and Asian dishes. They are easy to grow and add a fresh, spicy note to dishes.