(CHF 5.00 pro 100g)
Fenugreek microgreens have a slightly bitter, spicy taste and a delicate texture. The small, green leaves and stalks are an interesting addition to salads, curries and dips. They are easy to grow and add a unique, aromatic note to dishes.
Mind. haltbar bis: 30.12.2025
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| Weight: | 200g |
| Taste: | bitter, spicy, sweet |
| Rich in: | Vitamin B6, iron, fiber |
| Suitable sprouting equipment: | Sprouting jar, sprouting sieve, soil |
6-8h
| Soaking time: |
| Cultivation time: | 3-4 days for sprouts, 3-5 days for microgreens |
Organic product from EU agriculture.
China Rose radish microgreens have a spicy, slightly pungent taste and an attractive pink color. The tender leaves and stems are a colorful addition to salads, sandwiches and Asian dishes. They are easy to grow and add a fresh, spicy note to dishes.
Suitable for growing non-mucilaginous seeds. Food-safe material. Dishwasher-safe (with the exception of the stand).
Dimensions: 15cm x 15cm x 20cm
Included in the set:
Made in Switzerland.
Our clover mix combines red clover (40 %), incarnate clover (40 %) and fenugreek (20 %). A harmonious combination with a mild, spicy flavour. Rich in iron and phytochemicals, ideal for salads, wraps or as a fresh bread topping. Easy to use, powerful in flavour.
Clay saucer, grey-brown including coconut fibre germination mats, approx. 18cm diameter, 3 pieces
Clay saucer, brown-grey including coconut fibre germination substrate, 3 pieces
Germination mats made from coconut fibres, approx. 18cm diameter
Broccoli microgreens have a spicy flavor reminiscent of ripe broccoli. These tiny green plants go well in a variety of dishes, from smoothies to soups. They are easy to grow and add a fresh touch to meals.
Red clover microgreens have a mild, slightly sweet taste and a delicate texture. Their small, green leaves and reddish stems are an attractive addition to salads and sandwiches. These sprouts are easy to grow and add a subtle flavor to dishes
Red Coral radish microgreens have a spicy, pungent taste and a vibrant, purple-red color. The tender leaves and stems are an eye-catching addition to salads, sandwiches and Asian dishes. They are easy to grow and add a spicy and colorful touch to dishes.
Our organic starter mix is the perfect mixture for beginners: alfalfa (20 %), red coral (20 %), incarnate clover (30 %) and broccoli (30 %) provide a balanced, mildly spicy flavour and an extra portion of nutrients. Easy to grow and versatile. As a topping for salads, sandwiches or as a tasty topping for bread.
Finest organic chestnut flour from Piedmont. Gluten-free.
Fenugreek microgreens have a slightly bitter, spicy taste and a delicate texture. The small, green leaves and stalks are an interesting addition to salads, curries and dips. They are easy to grow and add a unique, aromatic note to dishes.
Our organic rapeseed sprouts provide tender, spicy sprouts with a mustard-like flavour. They are rich in vitamins and antibacterial glucosinolates. Ideal for savoury dishes, salads or as a spicy addition to sandwiches. Quick to germinate and easy to use.
Daikon radish microgreens have a sharp, spicy taste reminiscent of ripe radishes. The small, green leaves and white stalks are a crunchy addition to salads, sandwiches and Asian dishes. They are easy to grow and add a spicy, fresh note to many dishes.
Mungo sprouts have a mild, slightly sweet taste and a crunchy texture. The small, green sprouts are ideal for salads, stir-fry dishes and sandwiches. They are easy to grow and give dishes a fresh, delicate flavor.
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