(CHF 14.30 pro 100g)
Red Sango radish microgreens have a strong, pungent taste and a deep red color, making them a unique decoration. The small, purple leaves and stems are an eye-catching addition to salads, sandwiches and Asian dishes. They are easy to grow and add a spicy, visually appealing touch to dishes.
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| Weight: | 160g |
| Taste: |
| , citrus, sweet |
| Rich in: | vitamin A, vitamin B, niacin |
| Suitable sprouting equipment: | Germination jar, germination sieve, soil |
| Soaking time: |
| Cultivation time: | 2-3 days for sprouts, additionally 2-4 days for microgreens |
Organic product from EU agriculture.
Clay saucer, brown-grey including coconut fibre germination substrate, 3 pieces
Rocket microgreens have a spicy, slightly bitter taste that goes well with savory dishes. The small, jagged leaves are an attractive addition to salads and pasta. They are easy to grow and bring an intense flavor to any dish.
Mungo sprouts have a mild, slightly sweet taste and a crunchy texture. The small, green sprouts are ideal for salads, stir-fry dishes and sandwiches. They are easy to grow and give dishes a fresh, delicate flavor.
Spinach microgreens have a slightly earthy taste and a tender, crunchy texture. The small, dark green leaves are a wonderful addition to salads, smoothies and sandwiches. They are easy to grow and add a fresh touch to many dishes.
Sunflower microgreens have a mild, nutty flavor and a crunchy texture. The thick, juicy stems and soft leaves make them a popular ingredient in salads and smoothies. They are easy to grow and add a pleasant freshness to dishes.
Clay saucer, grey-brown including coconut fibre germination mats, approx. 18cm diameter, 3 pieces
Daikon radish microgreens have a sharp, spicy taste reminiscent of ripe radishes. The small, green leaves and white stalks are a crunchy addition to salads, sandwiches and Asian dishes. They are easy to grow and add a spicy, fresh note to many dishes.
Mungo sprouts have a mild, slightly sweet taste and a crunchy texture. The small, green sprouts are ideal for salads, stir-fry dishes and sandwiches. They are easy to grow and give dishes a fresh, delicate flavor.
Suitable for growing non-mucilaginous seeds. Food-safe material. Dishwasher-safe (with the exception of the stand).
Set dimensions: 40cm x 15cm x 20cm
Included in the set:
Made in Switzerland.
Finest organic chestnut flour from Piedmont. Gluten-free.
The Asia Mix organic sprouting seed mix combines four varieties that go well with a variety of Asian dishes: Alfalfa (20 %), mung beans (40 %), fenugreek (20 %) and radish (20 %). The balanced combination provides a mildly spicy flavour, is high in protein and ideal for noodle soups, salads or as a fresh topping.
Our organic chia seeds are a natural source of omega-3 fatty acids, fibre and calcium. Versatile and nutritious, a real superfood for every day.
Our "4 Radish Mix" combines the spicy taste of Red Coral, the zesty freshness of Daikon, the slightly pungent notes of China Rose and the strong heat of Red Sango. The different colors and textures of the leaves and stems make this mix an ideal addition to salads, sandwiches and Asian dishes. Easy to grow, this mix offers an interesting and tasty variety for every meal.
Broccoli microgreens have a spicy flavor reminiscent of ripe broccoli. These tiny green plants go well in a variety of dishes, from smoothies to soups. They are easy to grow and add a fresh touch to meals.
Broccoli microgreens have a spicy flavor reminiscent of ripe broccoli. These tiny green plants go well in a variety of dishes, from smoothies to soups. They are easy to grow and add a fresh touch to meals.
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