Discover the sprouting sieve - your key to fresh, healthy sprouts straight from your kitchen! With the elegant combination of a high-quality ceramic bowl and a fine-mesh metal sieve, the sprouting sieve provides the perfect environment for the germination of your favorite seeds. Easy to use and beautifully designed, this practical tool transforms seeds into vitamin-rich sprouts in just a few days. Bring more freshness to your plate - with the sprouting sieve, the must-have for health-conscious connoisseurs!
Promotional codes
Promotional code are sent with newsletter
Customer service & advice
We are there for you, personally and reliably.support@salicorne.ch
Shipping
Delivery within a few working days
The germ strainer consists of these parts:
Leek microgreens have a mild, slightly onion-like flavor and a delicate texture. The fine, green leaves and stalks are an ideal addition to salads, soups and sandwiches. They require some experience to grow, but add a subtle, aromatic note to dishes.
Rocket microgreens have a spicy, slightly bitter taste that goes well with savory dishes. The small, jagged leaves are an attractive addition to salads and pasta. They are easy to grow and bring an intense flavor to any dish.
Fenugreek microgreens have a slightly bitter, spicy taste and a delicate texture. The small, green leaves and stalks are an interesting addition to salads, curries and dips. They are easy to grow and add a unique, aromatic note to dishes.
Mungo sprouts have a mild, slightly sweet taste and a crunchy texture. The small, green sprouts are ideal for salads, stir-fry dishes and sandwiches. They are easy to grow and give dishes a fresh, delicate flavor.
Red Coral radish microgreens have a spicy, pungent taste and a vibrant, purple-red color. The tender leaves and stems are an eye-catching addition to salads, sandwiches and Asian dishes. They are easy to grow and add a spicy and colorful touch to dishes.
Tiger pea microgreens have a slightly sweet and nutty taste with a pleasant, crunchy texture. The small, green leaves and stems are an excellent addition to salads, bowls and sandwiches. These sprouts are easy to grow and add a fresh, interesting touch to dishes
Alfalfa sprouts are small, crunchy sprouts with a mild, slightly nutty flavor. They are ideal as an ingredient for salads, sandwiches and wraps. Their tender, green leaves and thin stems offer a pleasant texture.
Voucher Salicorne Online-Shop 100 Fr.
Sunflower microgreens have a mild, nutty flavor and a crunchy texture. The thick, juicy stems and soft leaves make them a popular ingredient in salads and smoothies. They are easy to grow and add a pleasant freshness to dishes.
Leek microgreens have a mild, slightly onion-like flavor and a delicate texture. The fine, green leaves and stalks are an ideal addition to salads, soups and sandwiches. They require some experience to grow, but add a subtle, aromatic note to dishes.
Rocket microgreens have a spicy, slightly bitter taste that goes well with savory dishes. The small, jagged leaves are an attractive addition to salads and pasta. They are easy to grow and bring an intense flavor to any dish.
Broccoli microgreens have a spicy flavor reminiscent of ripe broccoli. These tiny green plants go well in a variety of dishes, from smoothies to soups. They are easy to grow and add a fresh touch to meals.
Red clover microgreens have a mild, slightly sweet taste and a delicate texture. Their small, green leaves and reddish stems are an attractive addition to salads and sandwiches. These sprouts are easy to grow and add a subtle flavor to dishes
Red lentil microgreens have a mild, slightly sweet taste and a delicate texture. The small, reddish leaves and stalks are an attractive addition to salads, wraps and smoothies. They are easy to grow and add a fresh, colorful touch to dishes.
Red kohlrabi microgreens have a mild, slightly sweet and cabbage-like flavor. The small, purple leaves and tender stems are an eye-catching addition to salads, sandwiches and smoothies and are excellent for decoration. They are easy to grow and add a fresh, colorful touch to dishes.
Deutsch
Français
