Protein substitute vegan organic 2 bags of 10g each

Delicious and moist baking without eggs? With the BIOVEGAN egg white substitute, it's now easy! Whether you're a vegan beginner or just want to experiment with baking. Super easy to prepare: add the egg white substitute to water and beat until stiff. The egg white substitute foam is ready for further use without any unwanted aftertaste. The basis for the BIOVEGAN protein substitute is pea protein from controlled organic cultivation. It is your plant-based high protein source.

Country of origin:
Germany

Storage: Germany:
Store in a cool and dry place.

Allergies:
None other.

Ingredients:
Pea protein*, corn starch*, potato starch*, inulin*, thickener: guar gum*, field bean protein*, salt. Legend: *organic

Nutritional value per 100g:

Energy value 182 kJ (43cal)
Fat 0.5g
- of which saturated fatty acids 0.1g
Carbohydrates 4.3g
- of which sugar 0.5g
Protein 4.8g
Salt 0g