Organic chestnut flour 500g

The naturally sweet and gluten-free organic chestnut flour is characterized by a smokeless taste and can be used in a variety of ways.

Ingredients:

• Organic chestnut flour from Piedmont (Italy)

Country of production:

Italy

Use and application instructions for our organic chestnut flour:

Organic chestnut flour is suitable for preparing bread, pancakes, crepes, smoothies, shakes, cakes or pastries. For thickening sauces and soups.

Our tips:

• A typical Italian dish is castagnaccio: mix 500g chestnut flour with 800ml water. Mix 70g of soaked and drained raisins or other dried berries and 50g of pine nuts into the chestnut mixture. Pour the mixture into a tin coated with olive oil and sprinkle with 20 g of pine nuts. Leave to dry rather than bake in a preheated oven at approx. 150 degrees.

• Sprinkle with rosemary to taste.

• Also try our other organic chestnut products.

Properties:

• has a naturally sweet and smokeless fine taste

• pure natural product and free from additives and preservatives

• gluten-free

• vegan

Imported by:

Salicorne.ch

Information about the manufacturer

The family business Fratelli Castellino in Piedmont, Italy, has been processing and selling high-quality chestnut and chestnut products as well as various berries for 25 years. The company is one of the leading companies in this field. It attaches great importance to the highest quality and careful processing. The products for organic farming are certified and regularly inspected.