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Organic gluten-free pizza dough baking mix 350g
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Baking mix for pizza dough in organic quality, gluten-free
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Bauckhof gluten-free pizza dough tastes like homemade and is quick and easy to make. Prepare the dough and spread with tomato puree. Top your pizza with whatever your heart desires.
Country of origin:
Germany
Storage:
Store in a cool, dry place.
Allergies:
May contain traces of nuts, sesame, soy, cashew nut, hazelnut, macadamia nut, almond, Brazil nut, pecan nut, pistachio, Queensland nut and walnut.
Ingredients:
Wholemeal rice flour*, maize starch*, rice flour*, baking powder (raising agent: sodium hydrogen carbonate, acidifier: monopotassium tartrate, maize starch*), ground psyllium husks*, rice syrup powder*, quinoa sourdough powder* (quinoa flour*, rice flour*, starter cultures), sea salt. Legend: *organic
Nutritional value per 100g:
Energy value 1436 kJ (339kcal)
Fat 1.1g
- of which saturated fatty acids 0.3g
Carbohydrates 76g
- of which sugar 2.2g
Protein 4.2g
Salt 2.1g
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