- -20%
Den Frühling auf die Zunge zaubert dieser Aufguss aus Verveine und gibt mit einem Schuss Zitronenöl den Frischekick auch an Regentagen.
Swiss carrot juice, Swiss organic regulation certified.
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Biotta Rüebli is the very first juice in the history of Biotta Manufaktur and is still considered a synonym for the natural juices from Lake Constance. Since 1957, the directly pressed juice has been made from the best organic carrots from Thurgau, then as now without artificial additives and 100% natural. Numerous organic farmers from the surrounding area deliver the freshly harvested carrots to the manufactory in Tägerwilen. The traditional juice is rich in natural beta-carotene/provitamin A. Vitamin A contributes to the maintenance of normal vision.
Country of origin:
Switzerland
Storage:
Store in a cool, dry place away from light.
Allergies:
None other.
Ingredients:
Carrot juice*, acidifier (natural L(+) lactic acid). Legend: *Organic
Nutritional value per 100g:
Energy value 120 kJ (28kcal)
Fat 0g
- thereof saturated fatty acids 0g
Carbohydrates 7g
- of which sugar 7g
Protein 0.4g
Salt 0.1g
Den Frühling auf die Zunge zaubert dieser Aufguss aus Verveine und gibt mit einem Schuss Zitronenöl den Frischekick auch an Regentagen.
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