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Organic Atlantic seaweed. Raw or in salads, in soups, rice dishes, combined with other vegetables and as a filling for pies, baked in the oven or simply cooked.
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Organic Atlantic seaweed. Raw or in salads, in soups, rice dishes, combined with other vegetables and as a filling for pies, baked in the oven or simply cooked.
Dried seaweed for salads in organic quality.