Organic manioc starch - 500g - Moulin des Moines
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Die Bio Maniokstärke von Moulin des Moines eignet sich zum Verdicken von Sossen und Pürees, sowie für die Herstellung von Kuchen, indem ein Teil der herkömmlichen Mehlsorten durch Maniokstärke ersetzt werden.
100% Bio Maniokstärke (Herkunft: Thailand).
Kann Spuren von Gluten enthalten.
Lichtgeschützt und trocken aufbewahren.
Frankreich (Elsass)
Moulin des Moines, Moulin Meckert – Diemer S.A.S, 67170 Krautwiller, Frankreich (Elsass)
Salicorne.ch / Nägeli Online-Handel
Für die Herstellungn von Kuchen oder zum Verdicken von Sossen.
Energiewert: 1480 kJ / 353 kcal
Eiweiss: 0.2 g
Fett: 0.02 g
- davon gesättigte Fettsäuren: 0.01 g
Kohlenhydrate: 87.8 g
- davon Zucker: 3.4 g
Salz: 0,025 g
Ballaststoffe: 0.9 g
Die Firma Moulin des Moines im elsässischen Krautwiller gehört zu den Pionieren in Frankreich für die Herstellung von Bio-Produkten. Moulin des Moines hat sich seit 1970 auf die Verarbeitung von Getreide spezialisiert. Heute stellt Moulin des Moines nebst Getreideprodukten eine breite Palette an Bio-Produkten her. Die zahlreichen Bio-Mehlsorten von Moulin des Moines, die durch herkömmliches Mahlen auf Naturmühlsteinen gewonnen werden, sind weit über das Elsass hinaus bekannt.
Probieren Sie auch die anderen Bio Produkte von Moulin des Moines in unserem Shop.
Specific References
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