Raw food bar lemon spices organic 50g

Mungo sprouts have a mild, slightly sweet taste and a crunchy texture. The small, green sprouts are ideal for salads, stir-fry dishes and sandwiches. They are easy to grow and give dishes a fresh, delicate flavor.

Rocket microgreens have a spicy, slightly bitter taste that goes well with savory dishes. The small, jagged leaves are an attractive addition to salads and pasta. They are easy to grow and bring an intense flavor to any dish.

Red Coral radish microgreens have a spicy, pungent taste and a vibrant, purple-red color. The tender leaves and stems are an eye-catching addition to salads, sandwiches and Asian dishes. They are easy to grow and add a spicy and colorful touch to dishes.

Our "4 Radish Mix" combines the spicy taste of Red Coral, the zesty freshness of Daikon, the slightly pungent notes of China Rose and the strong heat of Red Sango. The different colors and textures of the leaves and stems make this mix an ideal addition to salads, sandwiches and Asian dishes. Easy to grow, this mix offers an interesting and tasty variety for every meal.

Mungo sprouts have a mild, slightly sweet taste and a crunchy texture. The small, green sprouts are ideal for salads, stir-fry dishes and sandwiches. They are easy to grow and give dishes a fresh, delicate flavor.

Rocket microgreens have a spicy, slightly bitter taste that goes well with savory dishes. The small, jagged leaves are an attractive addition to salads and pasta. They are easy to grow and bring an intense flavor to any dish.

Fenugreek microgreens have a slightly bitter, spicy taste and a delicate texture. The small, green leaves and stalks are an interesting addition to salads, curries and dips. They are easy to grow and add a unique, aromatic note to dishes.

Finest organic chestnut flour from Piedmont. Gluten-free.

Red kohlrabi microgreens have a mild, slightly sweet and cabbage-like flavor. The small, purple leaves and tender stems are an eye-catching addition to salads, sandwiches and smoothies and are excellent for decoration. They are easy to grow and add a fresh, colorful touch to dishes.

Broccoli microgreens have a spicy flavor reminiscent of ripe broccoli. These tiny green plants go well in a variety of dishes, from smoothies to soups. They are easy to grow and add a fresh touch to meals.

Leek microgreens have a mild, slightly onion-like flavor and a delicate texture. The fine, green leaves and stalks are an ideal addition to salads, soups and sandwiches. They require some experience to grow, but add a subtle, aromatic note to dishes.

Sunflower microgreens have a mild, nutty flavor and a crunchy texture. The thick, juicy stems and soft leaves make them a popular ingredient in salads and smoothies. They are easy to grow and add a pleasant freshness to dishes.

Spinach microgreens have a slightly earthy taste and a tender, crunchy texture. The small, dark green leaves are a wonderful addition to salads, smoothies and sandwiches. They are easy to grow and add a fresh touch to many dishes.

Tiger pea microgreens have a slightly sweet and nutty taste with a pleasant, crunchy texture. The small, green leaves and stems are an excellent addition to salads, bowls and sandwiches. These sprouts are easy to grow and add a fresh, interesting touch to dishes

Spinach microgreens have a slightly earthy taste and a tender, crunchy texture. The small, dark green leaves are a wonderful addition to salads, smoothies and sandwiches. They are easy to grow and add a fresh touch to many dishes.