Coarse barley flakes in Demeter quality from Italy.

The basic muesli is ideally enjoyed with yogurt, milk or cereal drinks.

Indian whole rice in Demeter quality.

Indian basmati rice in Demeter quality.

Demeter-quality buckwheat flakes from Poland.

Coarse oat flakes in Demeter quality from Austria.

Durum wheat flour in Demeter quality. Ideal for preparing pasta.

Demeter-quality spelt flakes from Switzerland.

"Ghackets met Hörnli" is one of the classics in Switzerland. The popular durum wheat pasta classic made from selected Demeter ingredients, produced in Switzerland. The tasty, light-colored durum wheat croissants can be served as a side dish or main course.

Demeter-quality oat bran from Austria.

Semi-white spelt flour is ideal for making baked goods such as bread, plaited bread, cookies, pizza, sponge cakes or cakes.