Spinach microgreens have a slightly earthy taste and a tender, crunchy texture. The small, dark green leaves are a wonderful addition to salads, smoothies and sandwiches. They are easy to grow and add a fresh touch to many dishes.

Red kohlrabi microgreens have a mild, slightly sweet and cabbage-like flavor. The small, purple leaves and tender stems are an eye-catching addition to salads, sandwiches and smoothies and are excellent for decoration. They are easy to grow and add a fresh, colorful touch to dishes.

Red Sango radish microgreens have a strong, pungent taste and a deep red color, making them a unique decoration. The small, purple leaves and stems are an eye-catching addition to salads, sandwiches and Asian dishes. They are easy to grow and add a spicy, visually appealing touch to dishes.

Leek microgreens have a mild, slightly onion-like flavor and a delicate texture. The fine, green leaves and stalks are an ideal addition to salads, soups and sandwiches. They require some experience to grow, but add a subtle, aromatic note to dishes.

China Rose radish microgreens have a spicy, slightly pungent taste and an attractive pink color. The tender leaves and stems are a colorful addition to salads, sandwiches and Asian dishes. They are easy to grow and add a fresh, spicy note to dishes.

Our organic beetroot sprout seeds impress with their mild, earthy flavour and bright red colour. The decorative sprouts are rich in vitamins and antioxidants. They are ideal as a colourful topping for salads, bowls or sandwiches. Easy to grow and a real eye-catcher on any plate.

Red clover microgreens have a mild, slightly sweet taste and a delicate texture. Their small, green leaves and reddish stems are an attractive addition to salads and sandwiches. These sprouts are easy to grow and add a subtle flavor to dishes

Red Coral radish microgreens have a spicy, pungent taste and a vibrant, purple-red color. The tender leaves and stems are an eye-catching addition to salads, sandwiches and Asian dishes. They are easy to grow and add a spicy and colorful touch to dishes.

Our organic rapeseed sprouts provide tender, spicy sprouts with a mustard-like flavour. They are rich in vitamins and antibacterial glucosinolates. Ideal for savoury dishes, salads or as a spicy addition to sandwiches. Quick to germinate and easy to use.

Alfalfa sprouts are small, crunchy sprouts with a mild, slightly nutty flavor. They are ideal as an ingredient for salads, sandwiches and wraps. Their tender, green leaves and thin stems offer a pleasant texture.

Daikon radish microgreens have a sharp, spicy taste reminiscent of ripe radishes. The small, green leaves and white stalks are a crunchy addition to salads, sandwiches and Asian dishes. They are easy to grow and add a spicy, fresh note to many dishes.

Broccoli microgreens have a spicy flavor reminiscent of ripe broccoli. These tiny green plants go well in a variety of dishes, from smoothies to soups. They are easy to grow and add a fresh touch to meals.