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Availability: 5 In stock
Sunflower seeds, vegan, raw food, for baked goods, muesli, to sprinkle on vegetable dishes, casseroles, bread, roasted over salads, EU organic certified
Hafer Bio Keimsamen - 300g - Bardowick
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CHF 4.55
CHF 3.64
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Hafer Bio Keimsamen - 300g - Bardowick
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Bio-Keimsprossen Hafer (Avena sativa)
Keimdauer: ca. 2 3 Tage
Einweichzeit: ca. 6 - 12 Std.
Ernte: als Sprosse nach 2 3 Tagen; als Gras nach 10 12 Tagen
Keimmethode Sprossen: Etagenkeimgerät, Keimschale, Sprossenglas, Sprossensack; Keimmethode Gras: Keimschale, Weizengrassieb, in Erde
Die leckeren milden, süssen, cremig-nussig schmeckenden Hafersprossen passen wunderbar in Müsli, auf Brote, in Salate, als Gemüsebeilage oder zur Verfeinerung von Eier-, Kartoffel-, Mehl- und Reisspeisen. Nach dem Einweichen Samen im Keimgerät verteilen. Stellen Sie das Keimgerät an einen hellen Platz, aber nicht in die direkte Sonne. Hafersprossen können feine Faserwürzelchen bilden, die man nicht mit Schimmel verwechseln sollte. 2 x täglich wässern/spülen.
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