Lebensmittel

The dried roots cut into pieces can be chewed just so to suck out the licorice juice. But pieces of licorice root are also suitable for cooking, for example, beetroot and other vegetables, stews or soups (remove the root before serving). Of course, you can also grate licorice: finely grated, it flavors and sweetens desserts and other sweet dishes. Also, small pieces of the root can be brewed and enjoyed as a tea (pour about 1 - 2 g with boiling water and steep for 10 - 15 minutes). Packaged in Switzerland.

These cranberries are sweetened with apple syrup and are extremely aromatic.

Candied ginger sticks are a delicious spicy-sweet treat for in between meals.

Rice spaghetti, vegan, gluten-free, made from wholegrain rice, certified EU organic.

Gluten-free alternative for allergy sufferers. No gluten-containing ingredients are used, the separation from other ingredients guarantees a gluten-free product.

"Ghackets met Hörnli" is one of the classics in Switzerland. The popular durum wheat pasta classic made from selected Demeter ingredients, produced in Switzerland. The tasty, light-colored durum wheat croissants can be served as a side dish or main course.